In vivoprotective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress
Author:
Affiliation:
1. Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul 143-701 Republic of Korea
2. Department of Food Science; Obihiro University of Agriculture and Veterinary Medicine; Obihiro Hokkaido 080-8555 Japan
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
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