Separation and detection of amino acid metabolites ofEscherichia coliin microbial fuel cell with CE-Reference-Cited by-同舟云学术

Separation and detection of amino acid metabolites ofEscherichia coliin microbial fuel cell with CE

Published:2016-05-23 Issue:14 Volume:37 Page:2106-2111
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Wang Wei¹,Ma Lihong¹,Lin Ping¹,Xu Kaixuan¹

Affiliation:

1. Ministry of Education Key Lab of Analysis and Detection for Food Safety, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, School of Chemistry; Fuzhou University; Fuzhou Fujian P. R. China

Funder

National Natural Science Foundation of China

Fujian Provincial Department of Science and Technology

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference25 articles.

1. Escherichia coli Pathotypes Occupy Distinct Niches in the Mouse Intestine

2. Diarrheagenic Escherichia coli detected by 16-plex PCR in raw meat and beef intestines sold at local markets in Ouagadougou, Burkina Faso

3. Survival of Escherichia coli O157:H7 in Soils from Vegetable Fields with Different Cultivation Patterns

4. Cultivation at 6–10°C is an effective strategy to overcome the insolubility of recombinant proteins in Escherichia coli

5. Global dynamics of Escherichia coli phosphoproteome in central carbon metabolism under changing culture conditions

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recognizing chiral amino acids with a dual-optical-response system;Journal of Materials Chemistry A;2024

2. Study of antagonism between some intestinal bacteria with high‐speed micellar electrokinetic chromatography;ELECTROPHORESIS;2021-02-25

3. Capillary electrophoresis as a powerful tool for the analyses of bacterial samples;TrAC Trends in Analytical Chemistry;2021-01

4. Opportunities and challenges of the tag-assisted protein purification techniques: Applications in the pharmaceutical industry;Biotechnology Advances;2020-12

5. Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9;Letters in Applied Microbiology;2019-11-11