Production of ferulic acid and coniferyl alcohol by conversion of eugenol using a recombinant strain ofSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Production of ferulic acid and coniferyl alcohol by conversion of eugenol using a recombinant strain ofSaccharomyces cerevisiae

Published:2013-08-09 Issue:1 Volume:29 Page:14-21
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Lambert Fanny¹,Zucca Joseph¹,Ness Frédérique²,Aigle Michel³

Affiliation:

1. V. Mane Fils; 620 route de Grasse 06620 Le Bar sur Loup France

2. Institut de Biochimie et de Génétique Cellulaires, Unité Mixte de Recherche 5095; Centre National de la Recherche Scientifique et Université Victor Segalen Bordeaux 2; 1 rue Camille Saint Saëns 33077 Bordeaux cedex France

3. Université de Lyon 1; 69622 Villeurbanne France

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3173/fullpdf

Reference25 articles.

1. Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product

2. Improvement of ferulic acid bioconversion into vanillin by use of high-density cultures of Pycnoporus cinnabarinus

3. Production of Biovanillin by One-Step Biotransformation Using Fungus Pycnoporous cinnabarinus

4. Vanillin production using metabolically engineered Escherichia coli under non-growing conditions

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