Supplementing a grain diet with insects instead of fruits sustains the body condition of an omnivorous bird

Author:

Simon Ojodomo G.12ORCID,Manu Shiiwua A.13,Nwaogu Chima J.14ORCID,Omotoriogun Taiwo C.15ORCID

Affiliation:

1. A. P. Leventis Ornithological Research Institute University of Jos Jos Nigeria

2. Department of Zoology Ahmadu Bello University Zaria Nigeria

3. Department of Zoology University of Jos Jos Nigeria

4. FitzPatrick Institute of African Ornithology University of Cape Town Cape Town South Africa

5. Biotechnology Unit, Department of Biological Sciences Elizade University Ilara‐Mokin Nigeria

Abstract

AbstractOmnivores utilize dietary sources which differ in nutrients, hence dietary limitations due to environmental change or habitat alteration could cause nutrient limitations, and thus deterioration of body condition if omnivory is obligate. We investigated how the body condition of the omnivorous Village weaver Ploceus cucullatus (weavers), which forages predominantly on grains, responds to the supplementation of its grain diet with insects instead of fruits. Forty wild‐caught weavers held in aviaries were fed a combination of grains and fruits, or grains and insects ad libitum for 8 weeks. We determined diet preference by recording the number of birds on each diet option per minute for 1 h and the amount of food left‐over after 3 h of foraging. Fortnightly, we assessed indices of body condition including body mass, pectoral muscle, and fat scores, packed cell volume (PCV), and hemoglobin concentration (HBC). We modeled the number of foragers, food left‐over, and body condition indices as functions of diet, while accounting for time (weeks) and sex effects. Grains were the preferred diet, but males ate more fruits and insects than females. Weavers fed on grains and fruits lost body and pectoral muscle mass and accumulated less fat than those fed on grains and insects. This effect was sex‐dependent: females supplemented with fruits lost more pectoral muscle mass than males of the same group and males but not females, supplemented with insects accumulated more fat reserve than those supplemented with fruits. PCV and HBC did not differ between diets but increased over the 8 weeks. Weavers are likely obligate rather than facultative omnivores, with insects as being a more nutritive supplement than fruits. Nutrient limitation arising from environmental change or habitat alteration could impair body condition and affect physiological function to environmental seasonality in obligate omnivores like the weavers.

Funder

A.G. Leventis Foundation

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Reference77 articles.

1. Diet of the village weaver Ploceus cucullatus;Adegoke A. S.;Malimbus,1983

2. Variation in body condition of songbirds during breeding season in relation to sex, migration strategy and weather;Andersson N.;Ornis Fennica,2018

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