Affiliation:
1. Department of Chemistry University of Victoria P. O. Box 3065 Victoria BC V8W 3V6 Canada
2. Department of Fundamental Chemistry Institute of Chemistry University of São Paulo Av. Prof. Lineu Prestes, 748, Cidade Universitária, São Paulo, São Paulo 05508-000 Brazil
Abstract
AbstractThe effect of acidic media on the formation of the 3,4‐dihydro‐2H‐3‐phenyl‐1,3‐benzoxazine Bz is evaluated, focusing on the differentiation of intermediates and products formed by the distinct pathways observed in the presence and absence of acid. The use of real‐time mass spectrometry (PSI‐ESI‐MS) coupled to tandem mass spectrometry and infrared multiple photon dissociation (IRMPD) allowed the differentiation of the species observed during the synthesis of benzoxazines in these different conditions. The results suggest that formic acid promotes the formation of aniline and phenol condensation products (IC and IIC) by protecting the aniline amino group and enhancing the formaldehyde electrophilicity. The results also suggest that although the presence of acid allow a more efficient potential energy landscape to be accessed, the last cyclization step for the formation of benzoxazines cannot be mediated by the protonation route intermediate (ROP Bz). Overall, the conclusions presented here provide important information about the synthesis of benzoxazines under acidic conditions, allowing the development of optimal reaction conditions.
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico