Consumption of a defined, plant-based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks-Reference-Cited by-同舟云学术

Consumption of a defined, plant-based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks

Author:

Najjar Rami S.¹^ORCID,Moore Carolyn E.²,Montgomery Baxter D.³⁴

Affiliation:

1. Department of Nutrition; Georgia State University; Atlanta Georgia

2. Department of Nutrition and Food Science; Texas Woman's University; Houston Texas

3. University of Texas Health Science Center; Houston Texas

4. Montgomery Heart & Wellness; Houston Texas

Funder

Johnsie and Aubary Montgomery Institute of Medical Education and Research

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

Reference44 articles.

1. Isolation and characterization of the two major apoproteins in human lipoprotein;Gaubatz;J Lipid Res,1987

2. The assembly of lipoprotein Lp(a);Frank;Eur J Clin Investig,1996

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