Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection-Reference-Cited by-同舟云学术

Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection

Published:2021-06-23 Issue:6 Volume:3 Page:747-760
ISSN:2572-2611
Container-title:PLANTS, PEOPLE, PLANET
language:en
Short-container-title:Plants, People, Planet

Author:

Watts Sophie¹^ORCID,Migicovsky Zoë¹^ORCID,McClure Kendra A.¹,Yu Cindy H. J.¹,Amyotte Beatrice²,Baker Thomas²,Bowlby David²,Burgher‐MacLellan Karen²,Butler Laura¹,Donald Richard¹,Fan Lihua²,Fillmore Sherry²,Flewelling John²,Gardner Kyle¹,Hodges Mark²,Hughes Tim²,Jagadeesan Vinetha¹,Lewis Naomi²,MacDonell Edward¹,MacVicar Laura²,McElroy Michel¹,Money Daniel¹,O’Hara Matthew²,Ong Quang¹,Campbell Palmer Leslie²,Sawler Jason¹,Vinqvist‐Tymchuk Melinda²,Rupasinghe HP Vasantha¹,DeLong John M.²,Forney Charles F.²,Song Jun²,Myles Sean¹^ORCID

Affiliation:

1. Dalhousie Plant, Food and Environmental Sciences Faculty of Agriculture Dalhousie University Truro Canada

2. Agriculture and Agri‐Food Canada Kentville Research and Development Centre Kentville Canada

Funder

Canada Research Chairs

Dalhousie University

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10211

Reference65 articles.

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4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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