Investigations of the effects of the non‐darkening seed coat trait coded by the recessive jj alleles on agronomic, sensory, and cooking characteristics in pinto beans
Author:
Affiliation:
1. Dep. of Plant Agriculture Univ. of Guelph Guelph ON N1G 2W1 Canada
2. Dep. of Food Science Univ. of Guelph Guelph ON N1G 2W1 Canada
Funder
Ontario Ministry of Research and Innovation
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20477
Reference96 articles.
1. Nutrient content and viscosity of Saskatchewan-grown pulses in relation to their cooking quality
2. Evaluación de las características fisicoquímicas en la especie de frijol Phaseolus vulgaris de las variedades; Pinto Saltillo, Bayo Victoria y Negro San Luis. (In Spanish, with English abstract.);Aguirre‐Santos E. A.;Revista Salud Pública y Nutrición,2010
3. Estimation of genetic parameters and selection of high-yielding, upright common bean lines with slow seed-coat darkening
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