Investigations of the effects of the non‐darkening seed coat trait coded by the recessive jj alleles on agronomic, sensory, and cooking characteristics in pinto beans-Reference-Cited by-同舟云学术

Investigations of the effects of the non‐darkening seed coat trait coded by the recessive jj alleles on agronomic, sensory, and cooking characteristics in pinto beans

Published:2021-05 Issue:3 Volume:61 Page:1843-1863
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Erfatpour Mohammad¹,Duizer Lisa²,Pauls K. Peter¹^ORCID

Affiliation:

1. Dep. of Plant Agriculture Univ. of Guelph Guelph ON N1G 2W1 Canada

2. Dep. of Food Science Univ. of Guelph Guelph ON N1G 2W1 Canada

Funder

Ontario Ministry of Research and Innovation

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20477

Reference96 articles.

1. Nutrient content and viscosity of Saskatchewan-grown pulses in relation to their cooking quality

2. Evaluación de las características fisicoquímicas en la especie de frijol Phaseolus vulgaris de las variedades; Pinto Saltillo, Bayo Victoria y Negro San Luis. (In Spanish, with English abstract.);Aguirre‐Santos E. A.;Revista Salud Pública y Nutrición,2010

3. Estimation of genetic parameters and selection of high-yielding, upright common bean lines with slow seed-coat darkening

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1. Seed color patterns in domesticated common bean are regulated by MYB‐bHLH‐WD40 transcription factors and temperature;The Plant Journal;2024-08-17

2. Seed yield improvements in slow‐darkening pinto bean: Registration of ‘ND Rodeo’;Journal of Plant Registrations;2024-04-05

3. Sequence characterization ofT,Bip, andPhbwdemonstrates the role of MYB-bHLH-WD40 complexes and temperature in common bean seed color pattern formation;2023-09-24

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