Investigations of the effects of the non‐darkening seed coat trait coded by the recessive jj alleles on agronomic, sensory, and cooking characteristics in pinto beans

Author:

Erfatpour Mohammad1,Duizer Lisa2,Pauls K. Peter1ORCID

Affiliation:

1. Dep. of Plant Agriculture Univ. of Guelph Guelph ON N1G 2W1 Canada

2. Dep. of Food Science Univ. of Guelph Guelph ON N1G 2W1 Canada

Funder

Ontario Ministry of Research and Innovation

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference96 articles.

1. Nutrient content and viscosity of Saskatchewan-grown pulses in relation to their cooking quality

2. Evaluación de las características fisicoquímicas en la especie de frijol Phaseolus vulgaris de las variedades; Pinto Saltillo, Bayo Victoria y Negro San Luis. (In Spanish, with English abstract.);Aguirre‐Santos E. A.;Revista Salud Pública y Nutrición,2010

3. Estimation of genetic parameters and selection of high-yielding, upright common bean lines with slow seed-coat darkening

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