Compost biofortification with diazotrophic and P-solubilizing bacteria improves maturation process and P availability-Reference-Cited by-同舟云学术

Compost biofortification with diazotrophic and P-solubilizing bacteria improves maturation process and P availability

Published:2016-07-06 Issue:3 Volume:97 Page:949-955
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Busato Jader G¹,Zandonadi Daniel B²,Mól Alan R³,Souza Rafaela S¹,Aguiar Kamilla P⁴,Júnior Fábio B Reis⁵,Olivares Fábio L⁴

Affiliation:

1. Faculdade de Agronomia e Medicina Veterinária; Universidade de Brasília, Campus Universitário Darcy Ribeiro; Caixa Postal 4508 CEP 70910-970 Brasília/DF Brazil

2. Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Hortaliças; Rodovia BR-060, Km 09, Caixa Postal 218 CEP 70351-970 Brasília/DF Brazil

3. Universidade de Brasília - UnB. Instituto de Química, Campus Universitário Darcy Ribeiro - Asa Norte; CEP 70910-970 Brasília/DF Brazil

4. Universidade Estadual do Norte Fluminense, Núcleo de Insumos Biológicos para Agricultura; Av. Alberto Lamego, 2000 CEP 28013-602 Campos dos Goytacazes/RJ Brazil

5. Empresa Brasileira de Pesquisa Agropecuária, Centro de Pesquisa Agropecuária dos Cerrados, Rodovia BR-020; Km 18, Caixa Postal 08223 CEP 73310-970 Planaltina/DF Brazil

Funder

Ministry of Science and Technology of Brazil (CNPq)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

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5. Effect of Thiobacillus, sulfur, and vermicompost on the water-soluble phosphorus of hard rock phosphate;Mohammady Aria;Bioresour Technol,2010

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