Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life-Reference-Cited by-同舟云学术

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

Published:2016-06-30 Issue:3 Volume:97 Page:929-938
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gomes Marcos de Souza¹,Cardoso Maria das Graças²,Guimarães Ana Clara Garcia³,Guerreiro Adriana Cavaco⁴,Gago Custódia Maria Luís⁴,Vilas Boas Eduardo Valério de Barros³,Dias Cristina Maria Barrocas⁵⁶,Manhita Ana Cristina Cabaça⁵,Faleiro Maria Leonor⁷,Miguel Maria Graça Costa⁴,Antunes Maria Dulce Carlos⁴

Affiliation:

1. Instituto de Química; Universidade Federal de Uberlândia (UFU); Campus Patos de Minas, CEP 38700128 Patos de Minas Minas Gerais Brazil

2. Departamento de Química/DQI; Universidade Federal de Lavras/UFLA; CEP 37200-000 Lavras Minas Gerais Brazil

3. Departamento de Ciências dos Alimentos/DCA; Universidade Federal de Lavras/UFLA; CEP 37200-000 Lavras Minas Gerais Brazil

4. Faculdade de Ciências e Tecnologia; MeditBio, Edf. 8; Campus de Gambelas 8005-139 Faro Portugal

5. Laboratório HERCULES; Universidade de Évora; Largo Marquês de Marialva 8 7000-809 Évora Portugal

6. Departamento de Química, Escola de Ciências e Tecnologia; Universidade de Évora; Rua Romão Ramalho 59 7000-671 Évora Portugal

7. Faculdade de Ciências e Tecnologia; CBMR, Edf. 8, Campus de Gambelas 8005-139 Faro Portugal

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Minas Gerais Research Foundation (FAPEMIG)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

1. Berry antioxidants: Small fruits providing large benefits;Manganaris;J Sci Food Agric,2014

2. Edible berries: Bioactive components and their effect on human health;Nile;Nutrition,2014

3. Film type and MAP on cv. Himbo Top raspberry fruit quality, composition and volatiles;Peano;Ital J Food Sci,2013

4. Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres;Haffner;Postharvest Biol Technol,2002

5. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus);Han;Postharvest Biol Technol,2004

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings;Scientia Horticulturae;2024-11

2. Natural active products in fruit postharvest preservation: A review;Food Frontiers;2024-07-30

3. Effects of Thymus vulgaris , Zataria multiflora , Salvia verticillata , and ε-polylysine on shelf-life extension of sweet basil leaves;International Journal of Vegetable Science;2024-07-03

4. Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review;Sustainable Chemistry and Pharmacy;2024-06

5. Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential;Biomass Conversion and Biorefinery;2024-02-13