Ethylene and Regulation of Metabolites in Plants
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119744719.ch3
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1. Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition of Capsicum fruit by regulating ethylene biosynthesis, malic acid and reactive oxygen species metabolism;Physiology and Molecular Biology of Plants;2024-06
2. Recent advances in understanding the regulation of plant secondary metabolite biosynthesis by ethylene-mediated pathways;Physiology and Molecular Biology of Plants;2024-03-31
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