1. Pectin from pineapple waste: Isolation and Process Optimization;Sarangi P. K.;Int. J. Curr. Microbiol. Appl. Sci.,2020
2. Isolation of ferulic acid from wheat bran using Streptomyces isolates;Sarangi P.K.;Int. J. Appl. Agric. Sci,2009
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4. Maximization of vanillin production by standardizing different cultural conditions for ferulic acid degradation;Sarangi P.K.;N. Y. Sci. J.,2010
5. Biotransformation of ferulic acid into value‐added products;Sarangi P.K.;Asian J. Microbiol., Biotechnol. Environ. Sci.,2010