Plant RuBisCo: An Underutilized Protein for Food Applications-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Plant RuBisCo: An Underutilized Protein for Food Applications

Published:2018-08 Issue:8 Volume:95 Page:1063-1074
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Di Stefano Elisa¹,Agyei Dominic²,Njoku Emmanuel N.³,Udenigwe Chibuike C.¹⁴

Affiliation:

1. School of Nutrition Sciences; University of Ottawa; 451 Smyth Road, Ottawa ON K1H 8L1 Canada

2. Department of Food Science; University of Otago; 276 Leith Walk, Dunedin 9054 New Zealand

3. National Agency for Food and Drug Administration and Control Zonal Laboratory; Awka-Okigwe Road, Agulu 422102, Anambra State Nigeria

4. Department of Chemistry and Biomolecular Sciences; University of Ottawa; 10 Marie Curie, Ottawa ON K1N 6N5 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12104/fullpdf

Reference109 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011

2. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides;Agyei;Analytical and Bioanalytical Chemistry,2018

3. Structure and function of Rubisco;Andersson;Plant Physiology and Biochemistry,2008

4. Structural framework for catalysis and regulation in ribulose-1,5-bisphosphate carboxylase/oxygenase;Andersson;Archives of Biochemistry and Biophysics,2003

5. RuBisCO-like proteins as the enolase enzyme in the methionine salvage pathway: Functional and evolutionary relationships between RuBisCO-like proteins and photosynthetic RuBisCO;Ashida;Journal of Experimental Botany,2007

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method;Food Hydrocolloids;2024-07

2. RuBisCO: a sustainable protein ingredient for plant-based foods;Frontiers in Sustainable Food Systems;2024-05-13

3. Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources;ACS Food Science & Technology;2024-04-12

4. Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus;2024-03-14

5. Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.);Food Hydrocolloids;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3