Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein-Reference-Cited by-同舟云学术

Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein

Published:2019-01-29 Issue:4 Volume:96 Page:339-364
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Krul Elaine S.¹^ORCID

Affiliation:

1. PresidentEKSci, LLC 594 Gederson Lane, Saint Louis MO 63122 USA

Funder

DuPont

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12196

Reference115 articles.

1. Seasonal protein variation in the New Zealand seaweeds Porphyra columbina Mont. And Porphyra subtumens J. ag. (Rhodophyceae);Aitken K. A.;Japanese Journal of Phycology,1991

2. The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

3. Shifts in Soybean Yield, Nutrient Uptake, and Nutrient Stoichiometry: A Historical Synthesis-Analysis

4. Variability and relationships among amino acids and nitrogen in maize grains

5. A critical study of methods for the determination of nonprotein nitrogen

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbonate clumped isotope values compromised by nitrate-derived NO2 interferent;Chemical Geology;2024-12

2. Valorisation of agricultural residues into Thauera sp. Sel9 microbial proteins for aquaculture;Environmental Technology & Innovation;2024-11

3. Variation in protein and amino acids in global collection of pearl millet (Pennisetum glaucum) germplasm;Journal of Food Composition and Analysis;2024-10

4. Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteins;Food Hydrocolloids;2024-10

5. Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration;Scientific Reports;2024-09-11