Study of sensory evaluation, consumer acceptability, affordability and market price of rice

Author:

Tomlins Keith,Manful John,Gayin Joseph,Kudjawu Bernice,Tamakloe Iris

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. and , Promoting rice ‘from plant to plate’ for food security in sub-Saharan Africa. WARDA Rice Policy and Strategy Seminar, 7–9 November 2005, Cotonou, Benin (2005).

2. On the extent and impact of food import surges: the case of rice in Ghana. National Dissemination Workshop, 1 September 2005, Accra, Ghana. FAO Statement (2005).

3. Rice: Postproduction Manual. Wiley Eastern, New Delhi (1988).

4. Monograph Ser;Garibaldi,1985

5. , and , Rice parboiling in Ghana: a socio-economic survey. NRI Report No 2577, Natural Resources Institute, University of Greenwich, UK (2000).

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