Dietary considerations for risk reduction
Author:
Affiliation:
1. Food and Nutrition Board, Commission on Life Sciences, National Academy of Sciences‐National Research Council, Washington, DC
Publisher
Wiley
Subject
Cancer Research,Oncology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/1097-0142%2819861015%2958%3A8%2B%3C1949%3A%3AAID-CNCR2820581424%3E3.0.CO%3B2-%23
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