Aflatoxin exposure is associated with an increased risk of gallbladder cancer

Author:

Yadav Amit1ORCID,Gupta Pankaj2,Gupta Parikshaa3,Patil Amol N.4,Das Chandan K.5,Hooda Harish1,Thakur Deepa1,Sharma Vishal1,Singh Anupam K.1,Yadav Thakur Deen6,Kaman Lileswar6,Thakur Jarnail Singh7,Sudini Hari Kishan8,Srinivasan Radhika3ORCID,Dutta Usha1ORCID

Affiliation:

1. Department of Gastroenterology PGIMER Chandigarh India

2. Department of Radiology PGIMER Chandigarh India

3. Department of Cytology & Gynecological Pathology PGIMER Chandigarh India

4. Department of Clinical Pharmacology PGIMER Chandigarh India

5. Department of Medical Oncology PGIMER Chandigarh India

6. Department of Surgery PGIMER Chandigarh India

7. Department of Community Medicine and School of Public Health PGIMER Chandigarh India

8. International Crops Research Institute for the Semi‐Arid Tropics Patancheru Hyderabad India

Abstract

AbstractGall bladder cancer (GBC) is common among the socioeconomically deprived populations of certain geographical regions. Aflatoxin is a genotoxic hepatocarcinogen, which is recognized to have a role in the pathogenesis of hepatocellular carcinoma. However, the role of aflatoxin in the pathogenesis of GBC is largely unknown. We determined serum AFB1‐Lys albumin adduct (AAA) levels as a marker of aflatoxin exposure in the patients with GBC and compared to those without GBC. The relationship of AAA levels to cytogenetic (TP53mutation&HER2/neu amplification) and radiological characteristics of the tumor was assessed. We included GBC cases (n = 51) and non‐GBC controls (n = 100). Mean serum AAA levels were higher in the GBC group (n = 51) than those without GBC (n = 100) (26.1 ± 12.2 vs. 13.1 ± 11.9 ng/mL; p < .001). HER2/neu expression was associated with higher AAA levels compared to those with equivocal or negative expression (43.9 ± 3 vs. 28.6 ± 10 vs. 19.3 ± 7 ng/mL; p < .001). Older age (age >50 years) (odds ratio [OR] = 3.2 [CI: 1.3–8.2]; p = .013), positive Helicobacter pylori serology (OR = 5.1 [CI: 1.4–17.8]; p = .012), presence of GS (OR = 5 [CI: 1.5–16.9]; p = .009) and detectable AAA levels (OR = 6.8 [CI: 1.3–35.7]; p = .024) were independent risk factors for the presence of the GBC among all study subjects. Among patients harboring GS, older age (age >50 years) (OR = 4.5 [CI: 1.3–14.9]; p = .015), female gender (OR = 3.8 [CI: 1.2–12.5]; p = .027), presence of multiple GS (OR = 21.9 [CI: 4.8–100.4]; p < .001) and high serum AAA levels (OR = 5.3 [CI: 1.6–17.3]; p = .006) were independent risk factors for the presence of the GBC. Elderly age >50 years (OR = 2.6 [CI: 1.3–5.2]; p = .010) and frequent peanut consumption (OR = 2.3 [CI: 1.1–4.9]; p = .030) were independent risk factors for high serum AAA levels. The current study has implications for the prevention of GBC through the reduction of dietary aflatoxin exposure.

Publisher

Wiley

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