Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review-Reference-Cited by-同舟云学术

Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review

Published:2020-02-17 Issue:6 Volume:100 Page:2585-2599
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Osae Richard¹²^ORCID,Essilfie Gloria³,Alolga Raphael N⁴,Akaba Selorm⁵,Song Xiaoqian¹,Owusu‐Ansah Patrick¹,Zhou Cunshan¹²^ORCID

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Zhenjiang P. R. China

2. Technology Integration Base for Vegetable Dehydration Processing Ministry of AgricultureJiangsu University Zhenjiang P. R. China

3. College of Basic and Applied Sciences, Department of Crop ScienceUniversity of Ghana Accra Ghana

4. State Key Laboratory of Natural Medicines, Department of PharmacognosyChina Pharmaceutical University Nanjing P. R. China

5. Department of Agricultural Economics and Extension, School of Agriculture, College of Agriculture and Natural SciencesUniversity of Cape Coast Cape Coast Ghana

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10284

Reference162 articles.

1. Untargeted UPLC-Q/TOF-MS-based metabolomics and inductively coupled plasma optical emission spectroscopic analysis reveal differences in the quality of ginger from two provinces in Zambia

2. Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials

3. Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India

4. Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas)

5. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

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