1. AACC 1981 Official Methods of Analysis. American Association of Cereal Chemists, St Paul, MN.
2. AOAC 1975 Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
3. , , 1980 Gas retention capacity of cereal endosperm pentosan in corn starch batter doughs. In: Proc 10th Int Symp Carbohydrate Chemistry, Sydney, July.