Dietary fibre fractions in cereal and cereal-containing products in Britain-Reference-Cited by-同舟云学术

Dietary fibre fractions in cereal and cereal-containing products in Britain

Published:1985-02 Issue:2 Volume:36 Page:113-121
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wenlock Robert W.,Sivell Lorna M.,Agater Irena B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. ; Refined Carbohydrate Foods and Disease Academic Press, London. 1975.

2. Royal College of Physicians. Medical Aspects of Dietary Fibre Pitman Medical, London, 1980.

3. Department of Health and Social Security. Nutritional Aspects of Bread and Flour, Report of the Panel on Bread. Flour and Other Cereal Products of the Committee on Medical Aspects of Food Policy. HMSO, London. 1981.

4. National Advisory Committee on Nutrition Education. Proposals for Nutritional Guidelines for Health Education in Britain. Health Education Council, London. 1983.

5. Starch and non-starch polysaccharides in some cereal foods

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland;British Journal of Nutrition;2004-08

2. Impact of different macronutrient definitions and energy conversion factors on energy supply estimations;Journal of Food Composition and Analysis;2004-06

3. Patterns of Dietary Fiber Consumption in Humans to 1992;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27

4. Appendix — Table A.1;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27

5. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC;European Journal of Clinical Nutrition;1999-01