The use of ion-exchange resins for the isolation of glutamine and other nitrogenous substances from beetroot
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. and , “Biochemical Preparations,” Vol. 1 ( New York: Wiley, 1949)
2. THE PREPARATION OF GLUTAMINE
3. Displacement chromatography on synthetic ion-exchange resins. 1. Separation of organic bases and amino-acids using cation-exchange resins
4. and , Biochem. J., 513
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2. Chapter 32 Amino acids;Journal of Chromatography Library;1975
3. Gas-chromatographische Bestimmung von Glykokollbetain in Mischfuttermitteln;Fresenius' Zeitschrift f�r Analytische Chemie;1972
4. Bound amino acids of ryegrass: the isolation of amphoteric peptide-like substances of low molecular weight;Biochemical Journal;1961-04-01
5. The removal of interfering ions in the determination of betaine in sugar-beet juices and plant material;The Analyst;1960
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