Studies on rumen metabolism. II.—in vivo hydrolysis and hydrogenation of lipid
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. The Influence of Level of Fat and Energy in the Ration upon Feedlot Performance and Carcass Composition of Fattening Steers
2. Effect of the Rumen on Dietary Fat
3. The hydrogenation of dietary unsaturated fatty acids by the ruminant
4. The effect of sheep-rumen contents on unsaturated fatty acids
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3. The Effect of Linseed Oil Added to the Diet of Cows on the Fatty Acid Composition of Rumen Contents and Blood;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
4. Kinetics of Ruminal Lipolysis of Triacylglycerol and Biohydrogenation of Long-Chain Fatty Acids: New Insights from Old Data;Journal of Dairy Science;2008-02
5. Factors affecting the efficiency of nitrogen utilization in the rumen.;Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations;2005
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