Activities of enzymes involved in sugar metabolism in passe-crassane pears during cold storage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. La Vie des Fruits Masson, Paris. 1952.
2. Some Aspects of the Biochemistry of Apple and Pear Fruits
3. Observations sur la participation du cycle des pentoses phosphates au catabolisme glucidique de certains fruits
4. Changes in the activities of enzymes concerned with sugar metabolism during the development of grape berries
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4. Changes in carbohydrate content during fruit ripening — A new approach of teaching of carbohydrate chemistry in biochemistry course;Biochemical Education;1994-04
5. Starch-Sugar Transformation During Banana Ripening: The Behavior of UDP Glucose Pyrophosphorylase, Sucrose Synthetase and Invertase;Journal of Food Science;1983-07
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