Air classification of pea flour–analytical studies-Reference-Cited by-同舟云学术

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Air classification of pea flour–analytical studies

Published:1984-05 Issue:5 Volume:35 Page:531-542
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wright David J.,Bumstead M. Rachel,Coxon David T.,Ellis Hugh S.,DuPont M. Susan,Chan Henry W.-S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Development of Food Ingredients from Navy Beans (Phaseolus vulgaris) by Roasting, Pin Milling, and Air Classification

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients;Journal of Cereal Science;2024-05

2. A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity;Journal of Food Engineering;2022-08

3. Electrostatic separation technology for obtaining plant protein concentrates: A review;Trends in Food Science & Technology;2021-07

4. Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation;Powder Technology;2020-08

5. Effect of air classification processing variables on yield, composition, and certain antinutrients of air‐classified fractions from field peas by response surface methodology;Journal of Food Processing and Preservation;2019-05-14

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