Procedure for calculating the digestible and metabolisable energy values of food components making a small contribution to dietary intake-Reference-Cited by-同舟云学术

Procedure for calculating the digestible and metabolisable energy values of food components making a small contribution to dietary intake

Published:1989 Issue:4 Volume:48 Page:475-481
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Livesey G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. 1983 A Perspective on the Application of the Atwater System of Food Energy Assessment. Ad Hoc Consultation of Experts. Life Science Research Office, Federation of American Societies for Experimental Biology, Bethesda, MD.

2. The metabolizable energy value of Polydextrose® in a mixed diet fed to rats

3. Metabolizable Energy in Humans in Two Diets Containing Different Sources of Dietary Fiber. Calculations and Analysis

4. 1988 Methodology in the measurement of caloric availability. In: Low-calorie Products, eds & Elsevier Applied Science, London, pp 245–267.

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