The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue lipids of rats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells;Journal of Functional Foods;2017-02
2. The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat;Bioscience, Biotechnology, and Biochemistry;1994-01
3. Preliminary measurements of the phase transition in liposomes of di-(n-methyl-)-hexadecanoylphosphatidylcholine (n = 3,4) using dilatometry and fluorescence polarization;Biochemical Society Transactions;1988-06-01
4. Disposition and metabolism of pristane in rat;Lipids;1988-05
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