Studies on rumen metabolism. IV.—effect of carbohydrate on ammonia levels in the rumen of pasture-fed cows and in rumen liquors incubated with ryeǵrass extracts
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. The inter-relationships of individual proteins and carbohydrates during fermentation in the rumen of the sheep. I. The fermentation of casein in the presence of starch or other carbohydrate materials
2. & , ‘Reactions in the Rumen’, 1961, p. 110 (London: Arnold).
3. Analytical studies on the carbohydrates of grasses and clovers. VIII.—Changes in carbohydrate composition during the growth of perennial rye-grass
4. Carbohydrates in pasture species II.—The soluble sugars of red clover (Trifolium pratense)
5. Analytical studies on the carbohydrates of grasses and clovers. IX—Changes in carbohydrate composition during the growth of lucerne
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1. Effect of altering the non-structural: structural carbohydrate ratio in a pasture diet on milk production and ruminal metabolites in cows in early and late lactation;Animal Science;1997-06
2. Relationship of Rumen Fluid Dilution Rate to Rumen Fermentation and Dietary Characteristics of Beef Steers;Journal of Animal Science;1985-04-01
3. Methods for Determining and Factors Affecting Rumen Microbial Protein Synthesis: a Review;Journal of Animal Science;1979-12-01
4. Effects of Nonstructural Carbohydrate, Urea and Soluble Protein Levels on Microbial Protein Synthesis in Continuous Culture of Rumen Contents;Journal of Animal Science;1978-10-01
5. Seasonal variations in chemical composition of pasture;New Zealand Journal of Agricultural Research;1978-05
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