Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. The comprehensive analysis of grasses
2. Determination of carbohydrates in foods II.—Unavailable carbohydrates
3. ; ; Assessment of procedures used for analysing dietary fibre and some recent developments. Chem. Ind. 1979, 225–230.
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献