Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Lipids and Their Oxidation 1962, p. 74 (; ; , Eds.), Westport, Connecticut, AVI Publishing Co. Inc.
2. The assay of conjugable oxidation products applied to lipid deterioration in stored foods
3. Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-position of linoleic acid
4. ; ; ; ; ; ; J. Chem. Soc. 1952, 1094.
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