Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the baltic sea-Reference-Cited by-同舟云学术

Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the baltic sea

Published:1992 Issue:4 Volume:58 Page:485-488
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hattula Tapani,Kiesvaara Marti

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Determination of nucleotide concentrations with high performance liquid chromatography (HPLC): Application to fish

2. Comparative study of energetic nucleotides in young and adult trout (Salmo gairdneri R.)

3. Patterns of Nucleotide Catabolism as Freshness Indicators in Flatfish from the Gulf of Alaska

4. , , 1971 Variation of biochemical quality indices by biological and technological factors. In: Fish Inspection and Quality Control, ed Fishing News (Books), London, pp 191–195.

5. Determination of fish freshness with an enzyme sensor system

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