Changes in the ethanol-insoluble material of tea leaves (Camellia sinensis L.) during maturation-Reference-Cited by-同舟云学术

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Changes in the ethanol-insoluble material of tea leaves (Camellia sinensis L.) during maturation

Published:1972-09 Issue:9 Volume:23 Page:1119-1123
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Selvendran R. R.,Perera B. P. M.,Selvendran S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. In Tea Manufacture in Ceylon De La Salle Press, Colombo. 1965, 3rd edition, p. 99.

2. Changes in the cell wall of the pear during ripening

3. ; In Methods in Carbohydrate Chemistry Vol. 4 ( ed.) Academic Press, New York and London. 1964, p. 33.

4. ; Chemy Ind. 1971, 577.

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