Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. `Gel' et `coagel'. I. Indentification. Localisation dans un diagramme de phases et détermination de la structure du `gel' dans le cas du stéarate de potassium
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