Author:
Eklund A.,Ågren G.,Langler T.,Stenram U.,Nordgren M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
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4. Protein Advisory Group of F.A.O./W.H.O./U.N.I.C.E.F., ‘Guideline for pre-clinical testing of novel sources of protein’ 1970 (N.Y. 100 17 U.S.A.: United Nations)
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