The titration curves of two types of gelatin
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. The amino-acid composition and titration curve of collagen
2. The effect of alkalis on collagen
3. Free Amino Groups of Collagen
4. The Acid-Base Titration of Proteins.
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