Glutenins and gliadins: Electrophoretic studies-Reference-Cited by-同舟云学术

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Glutenins and gliadins: Electrophoretic studies

Published:1966-01 Issue:1 Volume:17 Page:34-38
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Elton G. A. H.,Ewart J. A. D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. , & , Program 47th Ann. Mtg Amer. Ass. of Cereal Chem., 1962, No. 61;

2. Proc. Seed Protein Conf. (New Orleans, La.), Jan. 1963, p. 27;

3. Reduction and starch-gel electrophoresis of wheat gliadin and glutenin

4. Starch-Gel Electrophoresis of Wheat Proteins

5. Starch-gel electrophoresis of cereal proteins

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteomics as a Tool in Gluten Protein Research;Wheat Quality For Improving Processing And Human Health;2020

2. Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf));Breeding Science;2018

3. Linkage Map of Hexaploid Wheat;Agronomy Monographs;2015-10-26

4. Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat;BMC Plant Biology;2010-06-24

5. The low-molecular-weight glutenin subunits of wheat gluten;Journal of Cereal Science;2004-05

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