Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory properties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Report of the National Nutrition Survey National Food and Nutrition Board, Accra, Ghana, 1962.
2. Special Report on Local Foods Food Research Institute Accra, Ghana, 1970.
3. Manufacture of OGI (A Nigerian Fermented Cereal Porridge): Comparative Evaluation of Corn, Sorghum and Millet
4. Fortification of maize flour based diets with blends of cashewnut meal, African locust bean meal and sesame oil meal
5. Fermentation studies on maize during the preparation of a traditional african starch-cake food
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