Analysis of volatile compounds from supercritical extracted soybeans by headspace gas chromatography and thermal desorption of a polymer adsorbent-Reference-Cited by-同舟云学术

Analysis of volatile compounds from supercritical extracted soybeans by headspace gas chromatography and thermal desorption of a polymer adsorbent

Published:1994-03 Issue:3 Volume:64 Page:257-263
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Snyder Janet M,King Jerry W

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide

2. Preparation and Evaluation of Supercritical Carbon Dioxide Defatted Soybean Flakes

3. 1985 Chemistry of autoxidation: mechanism, products and flavor significance. In: Flavor Chemistry of Fats and Oils, eds & . American Oil Chemists' Society, Champaign, IL, USA, pp 1–37.

4. A methodology study to evaluate quality of soybeans stored at different moisture levels

5. Flavor and oxidative stability of oil processed from null lipoxygenase-1 soybeans

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