Influence of selected process variables on the elimination of cyanide from cassava-Reference-Cited by-同舟云学术

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Influence of selected process variables on the elimination of cyanide from cassava

Published:1994-12 Issue:4 Volume:66 Page:535-542
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jones Deborah M,Trim David S,Bainbridge Zoe A,French Lisa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. 1985 Influence de l'Histoire du produit sur les cinetiques de sechage. Memoire de Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy.

2. Anon 1988 Report of the 8th session of the Codex Coordinating Committee for Africa. FAO/WHO, Cairo, Egypt.

3. Anon 1990 Food and Agriculture Organisation of the United Nations, Production Yearbook 1990. FAO, Rome, Italy.

4. Fate of orally dosed linamarin in the rat

5. Cyanogenic glycosides

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cassava Flour and Starch: Processing Technology and Utilization;Tropical Roots and Tubers;2016-08-29

2. Tropical Root Crops;Crop Post-Harvest: Science and Technology;2012-02-21

3. Tapioca/Cassava Starch;Starch;2009

4. Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process;STARCH - ST�RKE;2005-02

5. Cyanogenic compounds in cassava and exposure to cyanide;Resource Management;2003-08-29

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