The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. Gum Technology in the Food Industry Academic Press, London, 1969.
2. The effect of sugars on viscosity of pectin solutions
3. On the Viscosity of Diluted Solution of Sodium Carboxymethylcellulose Containing Saccharide and Acid Constituents
4. The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugars
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