Unsolved problems in the preservation of food: The influence of cultural conditions on the quality and preservation of fruits and vegetables
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Glyoxylate metabolism and fatty acid oxidation in mango fruit during development and ripening;Phytochemistry;1977
2. The Effect of Orchard Factors on the Chemical Composition of Apples IV. Some Effects of Soil Management and NPK Fertilizers;Journal of Horticultural Science;1975-01
3. The effects of alleles at the “Never ripe” locus on the ripening of tomato fruit;Phytochemistry;1967-10
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5. Effect of nitrogen, phosphorus and potassium fertilisers on the non-volatile organic acids of tomato fruit;Journal of the Science of Food and Agriculture;1964-10
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