Determination of aliphatic nitro compounds in the roots ofLotus pedunculatus—the effect of maceration on levels of components
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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5. Hiptagin and other aliphatic nitro esters in Lotus pedunculatus
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5. Loteae (Abb. 105);Chemotaxonomie der Pflanzen;2001
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