A versatile method for the determination of normal paraffins in foods-Reference-Cited by-同舟云学术

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A versatile method for the determination of normal paraffins in foods

Published:1977-11 Issue:11 Volume:28 Page:996-999
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bories Georges F.,Tulliez Jacques E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. ; ; ; ; In Med. biol. Issled. Uglevodorodnykh Drozhzkei, 1972, 214.

2. In Med. biol. Issled. Uglevodorodnykh Drozhzkei, 1972, 194.

3. Intercalibration of analyses of recently biosynthesized hydrocarbons and petroleum hydrocarbons in marine lipids

4. ; ; ; ; ; ; Proc. Symp. and Workshop at NBS, Gaithersburg, Maryland, 1974, 163.

5. ; Proceedings of Joint Conference on Prevention and Control of Oils Spills, Washington, 1973, 115.

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