Effect of nitrogen source on oxalate accumulation inSetaria sphacelata (cv. Kazungula)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Some factors affecting the oxalate content of the tropical grass Setaria sphacelata
2. Potassium nutrition, ionic relations, and oxalic acid accumulation in three cultivars of Setaria sphacelata
3. Acid Metabolism in Atriplex I. Regulation of Oxalate Synthesis by the Apparent Excess Cation Absorption in Leaf Tissue
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1. Interactive effect of nitrogen nutrition, nitrate reduction and seasonal variation on oxalate synthesis in leaves of Napier-bajra hybrid (Pennisetum purpureum × P. glaucum);Crop and Pasture Science;2019
2. Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate;Food Chemistry;2015-11
3. Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants;Journal of the Science of Food and Agriculture;2014-10-16
4. Oxalate Accumulation in Forage Plants: Some Agronomic, Climatic and Genetic Aspects;Asian-Australasian Journal of Animal Sciences;2011-02-22
5. Dependence of nitrate-induced oxalate accumulation on nitrate reduction in rice leaves;Physiologia Plantarum;2008-06
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