The determination of fat peroxide in small samples of the lean and fatty tissues of meat by the ferric thiocyanate method-Reference-Cited by-同舟云学术

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The determination of fat peroxide in small samples of the lean and fatty tissues of meat by the ferric thiocyanate method

Published:1952-01 Issue:1 Volume:3 Page:26-31
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Smith G. Howard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. The estimation of peroxides in fats and oils by the ferric thiocyanate method

2. A COLORIMETRIC METHOD FOR THE DETERMINATION OF FAT-PEROXIDES AND ITS APPLICATION IN THE STUDY OF THE KEEPING QUALITY OF MILK POWDERS

3. & (1950). Chem. & Ind. p. 129.

4. (1938). Dep. sci. ind. Res., Lond., Food Investig. Spec. Rep. No. 46, p. 108.

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2. Trace determination of hydroperoxides by spectrophotometry in organic media;The Analyst;1986

3. Removal of peroxide impurities by zeolites;The Journal of Organic Chemistry;1980-11

4. The effect of lipoxygenase action on the mechanical development of doughs from fat-extracted and reconstituted wheat flours;Journal of the Science of Food and Agriculture;1977-03

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