Author:
Wood D. J.,Bhatia I. S.,Chakraborty S.,Choudhury M. N. D.,Deb S. B.,Roberts E. A. H.,Ullah M. R.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. ‘The Chemistry of Flavonoid Compounds’, ed. 1962 (Oxford: Pergamon)
4. ‘Official Methods of Analysis’, 9th Edn, 1960, p. 288 (Washington, D.C.: Association of Official Agricultural Chemists)
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