Spirit recovered from heap-fermented grape marc: Nature, origin and removal of the off-odour-Reference-Cited by-同舟云学术

Spirit recovered from heap-fermented grape marc: Nature, origin and removal of the off-odour

Published:1978-06 Issue:6 Volume:29 Page:527-533
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Williams Patrick J.,Strauss Christopher R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Papers of the Third Australian Wine Industry Technical Conference, published by The Australian Wine Research Institute, Albury, NSW, August, 1977, p. 91.

2. APPARATUS AND PROCEDURE FOR REPRODUCIBLE, HIGH-RESOLUTION GAS CHROMATOGRAPHIC ANALYSIS OF ALCOHOLIC BEVERAGE HEADSPACE VOLATILES

3. Principles and some techniques of high-resolution headspace analysis

4. A treatment of grape wine distillation heads

5. Novel method for the oxidation of primary and secondary alcohols to carbonyl compounds

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