The existence of the 1,2-dicarbonyl compounds glyoxal, methyl glyoxal and diacetyl in autoxidised edible oils
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. NUTRITIVE VALUE OR TOXICITY OF HIGHLY UNSATURATED FATTY ACIDS. I
2. Degradation process of autoxidized methyl linoleate.
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