Immunological characterisation of barley polypeptides in lager foam-Reference-Cited by-同舟云学术

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Immunological characterisation of barley polypeptides in lager foam

Published:1994-11 Issue:3 Volume:66 Page:345-355
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kauffman Juliet A,Mills E N Clare,Brett Gary M,Fido Roger J,Tatham Arthur S,Shewry Peter R,Onishi Akiko,Proudlove Michael O,Morgan Michael R A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. THE FOAMING PROPERTIES OF BEER

2. Protease Inhibitors in Cereals

3. Monoclonal antibodies that recognize the repeat motif of the S-poor prolamins

4. Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Barley varieties registered in the Slovak Republic after the harvest of 2019;KVASNY PRUMYSL;2020-03-31

2. Proteomic Analysis of Beer;Proteomics in Food Science;2017

3. Beer Proteomics;Proteomics in Foods;2012-11-30

4. Proteome analysis of the wort boiling process;Food Research International;2012-01

5. Proteomic and peptidomic characterisation of beer: Immunological and technological implications;Food Chemistry;2011-02

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