Preparation of detoxified high functional rapeseed flours-Reference-Cited by-同舟云学术

Preparation of detoxified high functional rapeseed flours

Published:1990 Issue:3 Volume:51 Page:391-405
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Schwenke Klaus Dieter,Kroll Jürgen,Lange Reinhard,Kujawa Manfred,Schnaak Werner,Steinert Albert

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

1. 1972 Rapeseed. Elsevier, Amsterdam.

2. 1983 Effect of ammonia and steam treatment of low glucosinolate rapeseed screenings on their nutritive value. Proc 6th Int Rapeseed Conf, Paris, 17–19 May, pp 1432–1437.

3. Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxide

4. Interaction between proteins and glucosinolate isothiocyanates and oxazolidinethiones from Brassica napus seed

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