The extraction of a glucomannan polysaccharide from konjac corms (elephant yam,Amorphophallus rivierii)

Author:

Wootton A Nicola,Luker-Brown Martin,Westcott Roger J,Cheetham Peter S J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Bioavailability of a Natural Isomer Mixture as Compared with Synthetic all-trans-β-Carotene in Rats and Chicks

2. , 1990 Determination of the relative molecular mass of konjac mannan. In: Gums and Stabilisers for the Food Industry, vol 5, eds & . IRL Press, Oxford, pp 463–474.

3. , , 1990 Studies on kappa carrageenan-konjac mannan mixed gels. In: Gums and Stabilisers for the Food Industry, vol 5, eds & . IRL Press, Oxford, pp 571–578.

4. 1983 Food product, UK patent application 2 100 967 A.

5. 1990 Dependence of the specific volume of konjac glucomannan on pH. In: Gums and Stabilisers for the Food Industry, vol 5, eds & . IRL Press, Oxford, pp 459–462.

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